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Enjoy a range of fresh Asian cuisine, from Chinese to Thai, Indian to Malaysian. The Wok Box quick-serve menu offers the freshest ingredients prepared in a flaming wok right in front of you — perfect for busy travellers preparing for their flights! Vegan, vegetarian and gluten free options available.

Wok Box

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Find on Map
  • Location After Security
  • Nearest Gate 58
  • Category Dining, Grab & Go
  • Phone 780 890 7219
  • Website wokbox.ca
  • Menu
  • Dietary needs
    • Gluten Aware
    • Peanut Aware
    • Vegan
    • Vegetarian
Photograph of a noodle dish from Wok Box

Hours of operation

Day
Open
Close
Sunday
9:00am
6:00pm
Monday
9:00am
6:00pm
Tuesday
9:00am
6:00pm
Wednesday
9:00am
6:00pm
Thursday
9:00am
6:00pm
Friday
9:00am
6:00pm
Saturday
10:00am
6:00pm

Enjoy the flavours of EIA at home. Try the delicious Singapore Cashew Bowl recipe.

Singapore Cashew Bowl – Yields: 1 bowl

Wok Box Singapore Cashew Bowl
To make the sauce you will need:

500 ml hoisin sauce
250 ml sriracha sauce
5 oz peanut butter

In a pot, mix ingredients over low-medium heat and add water to reach desired thickness.
Sauce yields 1L.

 

To make the bowl you will need:

8 oz Hokkien noodles
½ lb choice of protein
6 tbsp Singapore Cashew sauce
1 clove of garlic, minced
1 cup of vegetables, sliced (carrots, bok choy, onions, broccoli, peppers)
1 tbsp oil
Garnish: green onions, bean sprouts, cilantro, crushed cashews, lime wedge

  1. In a pan, heat the oil over medium-high heat.
  2. Add protein choice to the pan. Stir-fry until protein is cooked.
  3. Add vegetables and garlic to the pan. Stir-fry for approximately one minute.
  4. Add sauce and stir until sauce is fully incorporated.
  5. Meanwhile, boil some hot water. Place noodles into the boiling water until they begin to loosen up. Let cook for approximately 10 seconds, then drain.
  6. Add noodles (make sure excess water is drained) into the pan. Toss or stir until fully incorporated.
  7. Pull the noodles into a large bowl, allowing vegetables and protein to fall on top of the noodles.
  8. Garnish with crushed cashews, bean sprouts, cut green onions, cilantro and a lime wedge.