Wok Box

Enjoy the flavours of YEG at home. Try the delicious Singapore Cashew Bowl recipe.

Singapore Cashew Bowl – Yields: 1 bowl

To make the sauce you will need:

500 ml hoisin sauce
250 ml sriracha sauce
5 oz peanut butter

In a pot, mix ingredients over low-medium heat and add water to reach desired thickness.
Sauce yields 1L.

To make the bowl you will need:

8 oz Hokkien noodles
½ lb choice of protein
6 tbsp Singapore Cashew sauce
1 clove of garlic, minced
1 cup of vegetables, sliced (carrots, bok choy, onions, broccoli, peppers)
1 tbsp oil
Garnish: green onions, bean sprouts, cilantro, crushed cashews, lime wedge

1. In a pan, heat the oil over medium-high heat.
2. Add protein choice to the pan. Stir-fry until protein is cooked.
3. Add vegetables and garlic to the pan. Stir-fry for approximately one minute.
4. Add sauce and stir until sauce is fully incorporated.
5. Meanwhile, boil some hot water. Place noodles into the boiling water until they begin to loosen up. Let cook for approximately 10 seconds, then drain.
6. Add noodles (make sure excess water is drained) into the pan. Toss or stir until fully incorporated.
7. Pull the noodles into a large bowl, allowing vegetables and protein to fall on top of the noodles.
8. Garnish with crushed cashews, bean sprouts, cut green onions, cilantro and a lime wedge.