Enjoy excellent runway views and superb Fresh Mexican and Southwest flavours at EIA's full-service Chili's restaurant! Taste some of Chili's famous craft burgers, fresh mex bowls, quesadillas and salads. Chili’s also offers a full breakfast menu to start the day off right pre-flight. Those who are on the run can also take advantage of a range of items available at the Grab & Go kiosk.
At Chili’s Fresh is Happening Now!
Finding fresh ingredients for your meal at the airport is easier than you think. Chili’s new craft burgers, fresh Mex bowls and Chili’s Big Breakfast are made fresh every day at EIA. Chili’s bartenders also take pride in making signature cocktails like the Platinum Presidente Margarita or the Top Shelf Caesar, both are sure to help you relax before a day of travel.
Chili’s has been operating in Alberta, Canada since 1991! Chili’s success is contributed to great food and warm service throughout their 13 locations in Edmonton and Calgary.
In 2012, EIA helped to make Chili’s history yet again by welcoming the world’s first ever Chili’s Express to its newly expanded US Transborder terminal. Check out Chili’s Express’ variety of breakfast and lunch options before your next flight abroad! And for travelers who really want to kick-start their day, Chili’s Express is fully licensed and can begin serving alcohol at 4:30 AM. Tempting, right?
Chili’s Restaurant and Chili’s Express are proud to be part of EIA and happily serve travelers with a fun atmosphere pre or post your flight. Let Chili’s treat you to some true southern hospitality, wherever your travels with EIA may take you.